- Hudsonville Toasted Coconut ice cream
- Waffle cone chips
- Whipped cream
- Toasted coconut
- Lime juice
Prepare and chop pineapple, mango, kiwi, agave, starfruit, pomegranate, and mint. Combine in bowl, mix, add lime juice to taste. Set aside.
Scoop desired amount of Hudsonville Toasted Coconut ice cream onto waffle cone chips. Add salsa and sprinkle with toasted coconut. Top with whipped cream and fresh sliced banana. Serve and enjoy!